OUR KITCHEN · OUR CHARACTER
Tradition at the table,
warmth in the room.
New Water Margin was established in 1988. Since then, we have proudly served Cantonese, Peking and Sichuan cuisine, from dim sum and soups to crispy aromatic duck and banquet dishes.
Our kitchen continues to choose quality ingredients and prepare dishes in the traditional style. Through changing times, the goal remains simple: make every guest feel welcome and every table worth returning to.
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